Experience the bold taste of Lebanon
Thoum was born from our shared craving for real Lebanese garlic sauce in Belgium—a flavor that brings back memories of home, especially with chicken and fries. As co-founders, Serge & Christelle experimented with over 100 recipes until perfected a version that’s even better than back home. We’re here to bring a taste of Lebanon to your table, one jar at a time using completely vegan & authentic ingredients without any additives. 100% natural ingredients
At TOUM, authenticity isn’t just a word—it’s our promise. Our garlic sauce is crafted with the same dedication and care found in traditional Lebanese kitchens, using only 100% natural ingredients. We believe that the true taste of home can only be transmitted when every jar is free from additives and artificial preservatives.
Thanks to the power of nature, our recipe uses only natural preservatives, allowing our sauce to stay fresh and delicious for up to 6 months—naturally. Every ingredient is carefully selected to ensure that what you taste is pure, vibrant, and genuinely Lebanese.
Because for us, authenticity means honoring tradition and sharing real flavor. That’s why every jar of TOUM is made to bring you the honest, bold taste of Lebanon—just as it should be.
What makes Thoum Special
Lab-tested and approved, our authentic Lebanese toum is made in Belgium with a 100% vegan recipe and no preservatives. It’s naturally preserved through pasteurisation, so it stays fresh for up to 12 months unopened outside the fridge. Once opened, keep it refrigerated and enjoy it within 60 days.What it solves:
Our recipe is the SAFEST.
This exquisite Thoum captures the rich flavors of garlic, meticulously prepared to elevate your culinary creations.
Indulge in the aromatic embrace of our Thoum, a culinary ritual that transforms ordinary dishes into extraordinary feasts.
